A hardy, protein-packed tofu scramble smothered in stewed tomatoes, all atop a thick slice of sourdough. This isn't your on-the-go, 5 minutes before work starts, pick it up, shove it in your mouth while standing type of toast. No, this is your 'sit down with a knife and fork while sipping your coffee or morning tea' toast. Nutritious but full of flavor, this warm and comforting dish is easily meal-prepped, so you can quickly indulge in a Sunday brunch kind of breakfast every day of the week. Move over, avocado toast. I reckon this will quickly become a breakfast staple for me.