Asian Sweet & Spicy Slaw

With the hits of citrus from tangerine and orange and the sweet and spicy tang of the dressing, this cabbage slaw is an easy go-to for hot summer days. This refreshing salad is inspired by one of my favorite salad kits that I too often had to rely on during busy school weeks. In this recipe, I re-create this super simple American classic, saying goodbye to the salad kit for good.

Amount: 6 servings

1 bag of tricolored cabbage mix 

1 bag of red cabbage

1 carrot

1 bag of sugar snap peas

30 oz of canned mandarin slices 

3 stalks of scallion

1 bag of wonton strips

sliced almonds

1 tbspn of the juice from an orange

3/4 tbspn of agave syrup

1 clove of garlic, finely minced

1 tsp of fresh minced ginger or 1/4 tsp of ground ginger powder

1 tsp of Sambal Oelek Red Chili Paste

1 tsp of Low Sodium Soy Sauce

1/2 tspn of tahini

1 1/2 tspn of rice vinegar